For a while people have been bemoaning the lack of brewpubs in Tokyo. But at the moment it seems that we are getting a new one every month. Less frequent than we get new bars, the rate of opening of which I think has slowed to around one new place every two days recently. After…
I recently realised that I don’t have many of the Delirium locations on here so I guess I should probably remedy that soon. First on the list for me to visit was the most recently opened one and I think the one with the most taps. Like many of the other branches, it’s not in…
(This was originally part of a big Daimon/Hamamatsucho area round up post until I decided to split it in order for the tags to work better. Here are part 1, part 2 and part 3) Finally, Soul Bird. Probably the most conventionally styled of all of these places (see the previous parts), Soul Bird is…
This post was originally part of one Iidabashi round up post before I decided to split all of these joint posts. Check out the other part here. Post by James This bar has been around since long before Craft Beer became fashionable. It is located on the 3rd floor of a building at the bottom…
This post was originally part of one Iidabashi round up post before I decided to split all of these joint posts. Check out the other part here. Post by James This pub is located on a side street a little way up Waseda-dori (you pass Craft Beer Server Land on the way). The Royal Scotsman…
Post by Iain According to the blurb on the menu, “gachimaya” means the same as kuishimbo (big eater/gutsy pig) in Okinawan dialect and given the quality of the food in this restaurant it’s tempting to take that as a challenge and try to live up to the name. Although handily placed for Jimbocho Disk Union,…
Post by Mothy The other day I took a trip to Gotanda and made a stop at Craftsman. It’s a short walk from the station, so if you are in the area it’s a convenient place for a beer. Though they seem to be more on the side of a restaurant that serves beer rather…
Post By James Hemel is a Belgian beer/wine bistro. There are two of them in Shibuya. One, In De Bourgondische Hemel, is on Dogenzaka and the other, Wine & Belgian Beer Hemel, is on Miyamasu-zaka. It was the latter which I checked out. The place was a reasonable size. There seemed to be about 18 counter seats and three tables…
(This was originally one post with another Yotsuya place. Check that here) Post by James I found this place by chance as I arrived about 20 minutes before Marumugi opened. – Mates is a small bar with seven counter seats and a table that could seat about the same number. – They had Lagunitas, Sierra…
(This was originally one post with another Yotsuya place. Check that here) Post by James This is a very friendly place that is easy to go to on your own. It is the sort of place where you are sure to get talking to whoever is at the counter. Marumugi has more to offer craft…