If you’ve ever been to a Devil Craft bar, you’ll probably only be skimming this post to find out what’s different about their Jiyugaoka branch. Or probably more likely you’ll have already been here as this place has been open a while and I’ve only just got round to visiting. Given that their first three…
A sightly belated post on the new Devil Craft today. I suspect that a lot of you have been there already as they’ve been open a little while now, but I haven’t been able to find the time to visit till now. If you’ve been to one of the other Devil Craft bars you’ll know…
Another post, and another new branch of a famous Tokyo beer name. This time it is Devil Craft that have expanded by opening a new site in Hamamatsucho. This is an area I haven’t been to much before. In fact, I think only once to go to the sake PR centre to give myself a…
Devil Craft is multi-floored craft beer bar with added pizza, not far from Kanda station. What with Kura Kura and St. Bernardus, Kanda is becoming a good place to drink good beer. The place is run by three American friends and you can always be sure of there being someone who can speak English working…