Today, a recently opened Nepalese restaurant in Kanda. Himalaya Table’s slogan is ‘Craft Beer and Spice’ so I guess you know exactly what to expect. Recently, there seems to be a trend of new beer places being restaurants that have good beer (Gar Eden), rather than beer places that have good food. I guess this…
March is Lucky 7 Stout month at Baird taprooms. Given that I am a sucker for a stamp rally I thought it was time to revisit the Nakameguro Baird and start getting my stamps. Details on Lucky 7 Stout month can be found here. If you get cracking straight away you might be able to…
Today, one of the first Ji-Biru bars I went to in Japan, initially when I was over on holiday a couple of times, and now living here. Baird have four Taprooms dotted around Japan, two of which are in Tokyo, and one in Yokohama and one in the brewery’s home town, Numazu . Have yet…
Devil Craft is multi-floored craft beer bar with added pizza, not far from Kanda station. What with Kura Kura and St. Bernardus, Kanda is becoming a good place to drink good beer. The place is run by three American friends and you can always be sure of there being someone who can speak English working…
Recently opened beer bar in an area that is currently a little light on good places to drink. It is divided into two halves, the left-hand side being the bar area, and the right-hand side will soon (brewing license pending) be their micro-brewery. There are 21 taps, including a couple of handpumps and at the…