Sour Swamp is a relatively new bar and bottle shop in Chitose Funabashi. Chitofuna was an area that until recently had absolutely no craft beer places. That seems to be changing though with the arrival of Sour Swamp and then the very recent opening of a new Caliquors branch. I was going to try both…
Southbound is the new taproom/bottle shop for the beer importer Cardinal Trading. So that probably gives you a good idea of what to expect from it. It’s situated by the river near Hinodecho station in Yokohama, not far from plenty of other bars and well within walking distance. I popped in briefly during their pre-opening…
Written by James A relatively new craft beer bar just two minutes walk from Kagurazaka station. I found Beer Olyn on Instagram and decided to check it out. The first thing you notice is the cool homemade window sign (see photo). It’s not on the first floor and the sign helps people find the place….
A quick post today and this time it will be really quick. I’ve written before about a 7-11 in Chitose Funabashi that has a good beer selection. At the time I wrote that, I was told about this branch, halfway out to sea and about a ten minute walk from Bashamichi station. It’s worth the…
Written by James 21 Brew Cave is bar restaurant and future brew pub that opened fairly recently in Hibarigaoka. An area that, to the best of my knowledge, has little or no craft beer options. The first thing you notice as you go in is a couple of large silver tanks for brewing beer. In…
Let’s Beer Works is a place that has been on my ‘to visit’ list for a while but the limited opening hours have always foiled me. Well, until now! I managed to finally get there on my way to Urawa for a football away game. En-route my shoe self-destructed. This is of no interest to…
Post by James Dig The Line Doors (not sure what the name is supposed to mean), has recently opened in Harajuku. It’s very close to the station, in the basement of the building next to IKEA. As you’d expect from the location it has a trendy, modern vibe. There are six taps and three were…
Recently the north of Shibuya-ku has had a lot of new places opening. A few of them have made it on to digest posts, some are still yet to be visited but Pintology having 2nd Story Ale Works’ Italian Pils on tap encouraged me to tick this one off the list and get it on…
Today a place in another area I had never been to before this visit. Getting off the Yamanote line at Komagome, this place was about a seven minute walk south. I know they used to have a Hinomoto Beer Parlor in Jinbocho. Not sure why they have moved from there to here but it might…
Crowd was our final stop on our mini eastern Tokyo pub crawl. In spite of it being near a station with a similar name, it’s not that close to Keisei Koiwa Craft Saketen. It was about a 20 minute walk and then one stop on the train from Koiwa to Shin Koiwa. So I guess…