Post by James Dig The Line Doors (not sure what the name is supposed to mean), has recently opened in Harajuku. It’s very close to the station, in the basement of the building next to IKEA. As you’d expect from the location it has a trendy, modern vibe. There are six taps and three were…
Recently the north of Shibuya-ku has had a lot of new places opening. A few of them have made it on to digest posts, some are still yet to be visited but Pintology having 2nd Story Ale Works’ Italian Pils on tap encouraged me to tick this one off the list and get it on…
Today a place in another area I had never been to before this visit. Getting off the Yamanote line at Komagome, this place was about a seven minute walk south. I know they used to have a Hinomoto Beer Parlor in Jinbocho. Not sure why they have moved from there to here but it might…
Crowd was our final stop on our mini eastern Tokyo pub crawl. In spite of it being near a station with a similar name, it’s not that close to Keisei Koiwa Craft Saketen. It was about a 20 minute walk and then one stop on the train from Koiwa to Shin Koiwa. So I guess…
Keisei Koiwa Craft Saketen (or KKCB) was our second stop on our east Tokyo pub crawl. For some reason this place has always held a strange allure for me. I say an allure, but I didn’t really know much about it and had never visited so I guess it was more of an inexplicable urge…
It’s been a while now since the TDM Aoyama taproom closed and I’m sure that plenty of people have been eagerly awaiting the opening of their new Shimokitazawa branch. There’s so much new development going on in Shimokita at the moment that it’s not going to help you if I say that this place is…
It’s been a long time since we had anywhere in Ota-ku on here. The previous place I visited in the ward has long since closed. Perhaps it’s a ward of Tokyo that sometimes gets slightly overlooked, even though it might be the Tokyo ward in which many people first set foot in (it has Haneda…
Post by James Wedge Bottle Shop and Pizza is about 1 minute from Myogadani station on the Marunouchi line. Definitely not a station that has thus far had a lot of craft beer options. It seems to be connected to PDX Taproom which is also on this site (post for that place is here).There are…
Post by James Underground has two branches, one in Higashi-Jujo and one in Akabane. Today, I am in Akabane.Quite a spacious bar. There are about six counter seats and table seating for at least 20 people. There is also a small table outside.There are 15 taps of mostly Japanese but also imported beers. Pints ranged…
Post by James Sekimachi Cellar is a family owned liquor store with a long history. It was founded in the 5th year of the Taisho era. I think that would be 1916. Anyway, it’s definitely over 100 years old. You can’t sense such a long history from the building itself but you certainly get the…