Today, a brief entry on Stone in Asagaya. Brief, because it doesn’t really have much of a focus on Japanese beers, but an entry all the same, as it is a great place to go and have a nice beer. Stone’s focus is hoppy beers, and unsurprisingly this means it is skewed towards US imports…
Today, the latest in a chain of Chuo line ‘lots of wood’ brewpubs. It is fair to say they are quite a lot of similarities between this place, Bakushu Kobo in Koenji and Bakushu Dojo in Asagaya. My limited knowledge of the history of these places amounts to the fact that Koenji was first and…
Back again to Koenji, and this time to Bankan, a small bar on the other side of the train tracks to Bakushu Kobo. Bankan is a nice little bar/restaurant with seating for around 20, a few more seats at the bar and a few seats outside, which unsurprisingly were not that popular in February given…
Another one a bit out of central Toyko, but once again worth the trip. The Chuo/Sobu lines seem to have a lot of good bars along their length. So, Gambrinus in Kokubunji. We combined our visit with a bit of record shopping in the area and got to Gambrinus shortly after opening time. It’s a…
Tama No Megumi is located in Haijima, West of Tokyo. Whilst it only takes around 45 minutes from Shinjuku on the Chuo line it feels like it is much further away when you arrive. Getting to the station I was surprised to see Fuji looming on the horizon and after arriving at the brewery it…
[For your information, Ushi Tora 1 has now moved. Please check here for the new listing] Perhaps common sense would have said that I should put both Ushi Tora bars together, but I think they are very different places so here is part one, which for some reason starts with bar 2. Ushi Tora 2…
Hidden away in a back street in Koenji is Bakushu Kobo, a brewpub open for just a couple of years. They brew on site so the beer is lovely and fresh. Recent visits have seen the number of choices increasing; last Saturday they were 5 different beers of their own, Amber (two versions), Cream Ale,…