Pigalle is a European beer bar in Sangenjaya, a little west of Shibuya on the Den-en-toshi line (which incidentally has a reputation of being one of the most crowded lines in Tokyo). A short post as they don’t have much Japanese beer here, but that’s not really the point of the place! – Very small…
Another great bottle shop with a decent selection, in an area not blessed with many options. – Bottle shop in Shimokitazawa with a good selection of Japanese beers and imports at decent prices. – Several fridges full and plenty of Japanese stuff – Lots of US imports from a mix of importers. Nice variety. –…
Finally! This is the place I have been waiting for. A really nice bar, serving good beer at a good price, close to my house. Guess I have been a bit picky, but this is the kind of place I can see myself going to often, even if I have to walk 15 minutes to…
Another short post, this time on a small bar in Ogikubo tucked away down an alley, with not so many taps, but a nice feel to it. – 5 taps of Japanese craft beer, served in three sizes, small (200ml), medium (280ml) and large (430ml). All beers are priced the same, from small to large,…
A relatively short post today, as there is not much to be said about this place that has not been mentioned in previous posts. Nakano Beer Kobo is the latest in what is now becoming a big chain of Chuo line brewpubs. First we had Koenji, then heading West, Asagaya, then Ogikubo (all mentioned so…
(This post was originally three beer shops in one day so to fully appreciate what’s going on, check the other two posts on Deguchiya and Night Owl) Hiranoya has undergone an upgrade! There are still plenty of bottles and cans to enjoy but there are now three taps. Also they have moved into the larger…
So, here it is. A momentous day. I have been complaining on this blog for a long time that there were no good beer places in Uehara, and now Swan Lake have opened their second Pub Edo pretty close to the station (you can read what I thought of the initial Pub Edo near Tokyo…
Today, a brief entry on Stone in Asagaya. Brief, because it doesn’t really have much of a focus on Japanese beers, but an entry all the same, as it is a great place to go and have a nice beer. Stone’s focus is hoppy beers, and unsurprisingly this means it is skewed towards US imports…
Today, the latest in a chain of Chuo line ‘lots of wood’ brewpubs. It is fair to say they are quite a lot of similarities between this place, Bakushu Kobo in Koenji and Bakushu Dojo in Asagaya. My limited knowledge of the history of these places amounts to the fact that Koenji was first and…
Back again to Koenji, and this time to Bankan, a small bar on the other side of the train tracks to Bakushu Kobo. Bankan is a nice little bar/restaurant with seating for around 20, a few more seats at the bar and a few seats outside, which unsurprisingly were not that popular in February given…