Another post, and another new branch of a famous Tokyo beer name. This time it is Devil Craft that have expanded by opening a new site in Hamamatsucho. This is an area I haven’t been to much before. In fact, I think only once to go to the sake PR centre to give myself a…
The last of my brief flurry of Yokohama places (there are more to do, but that will require another trip). Today, it’s the right to the point named Craft Beer Bar. This is another place in easy walking distance of Kannai station. This seems to be a really good area to have a drink or…
Just a quick post today to mention the upcoming Keyaki Autumn beer festival (hope they don’t mind me using their picture above). The Spring version was my first Keyaki and since then I have been excitedly awaiting this edition. The Spring festival was great with loads of great breweries and beers and a really nice…
Yokohama again today, and a place that might now get overlooked because of all the places opening with lots of taps. El Nubichinom is tiny. Standing only with not really much room for more than 7 or 8 people at a push. Situated next to a canal, which sounds very picturesque, but it’s in a…
Today, a place that probably should have been on here already by now. No trip to Yokohama would be complete without finishing off the day with a quick pint or two or three at Thrash Zone near Yokohama station. My excuse for not writing about it yet is due to my inability to take a…
Today, the latest in a chain of Chuo line ‘lots of wood’ brewpubs. It is fair to say they are quite a lot of similarities between this place, Bakushu Kobo in Koenji and Bakushu Dojo in Asagaya. My limited knowledge of the history of these places amounts to the fact that Koenji was first and…
Today, a post on Dry Dock, a nautically themed bar in Shinbashi. I have long intended to visit here as I have heard good things about it. Dry Dock has been around for a few years now, making it one of the more established places in Tokyo. I was curious to see how it compared…
Ikebukuro is a place I have never had much luck with beer. There are a few places that I have been wanting to check out here for a long time, but events always conspire to frustrate my efforts. Admittedly, making a reservation would normally be enough to sort this out and fairly easy, but yesterday…
Ant n’ Bee is somewhere I have been meaning to go for a long time. Finally I made it there last week. It is a place that has been around for a while now, so is an elder statesman compared to many of the young upstarts that have recently enriched the beer scene here. On…
Today, a recently opened Nepalese restaurant in Kanda. Himalaya Table’s slogan is ‘Craft Beer and Spice’ so I guess you know exactly what to expect. Recently, there seems to be a trend of new beer places being restaurants that have good beer (Gar Eden), rather than beer places that have good food. I guess this…