Post by Iain According to the blurb on the menu, “gachimaya” means the same as kuishimbo (big eater/gutsy pig) in Okinawan dialect and given the quality of the food in this restaurant it’s tempting to take that as a challenge and try to live up to the name. Although handily placed for Jimbocho Disk Union,…
Once again, thanks to all the people who are helping out with post on the blog. It really is shaming me into getting to some new places myself. So, consequently when I found myself with an early finish in Koenji this week it seemed like the perfect opportunity to check out the newly-opened Beer Engine….
Post by Iain Wash1n Tokyo has been in business (in this incarnation at least, it seems) for about a year on the south side of Asagaya station. It’s a smallish place with seven tables, two seating four and five seating two, and a counter with five seats. I visited around 19:00 on a Saturday and…
Post by Jim Beer Hunting Urawa is a craft beer bar focusing on Japanese craft breweries. The entire bar is no smoking. It’s about a one minute walk from the east exit of Kita Urawa station in Saitama. It’s right above a CoCo Ichiban curry shop. There are 27 seats in total total, nine of them…
I’m back. Firstly I would like to thank the people who have offered to help me keep this blog a little more up to date. The offer was much appreciated and I hope we can get this backlog sorted and then managing things will be a lot easier going forward. Anyway, this help has spurred…
Post by Jim Beer Saurus is a restaurant and bar less than a ten minute walk from the west exit of Ikebukuro station. It seats 60. Ten of the seats are at a counter with green back-lighting. At first glance the interior looks a bit like a club. Then you’ll notice all the craft beer signs and posters….
UPDATE: This place has changed quite a lot. The left-hand side is now a bar/beer stand with lots of taps, around half of which are from Kunitachi Brewery, which I believe is owned by the same company as Sekiya. The rest were all from Japanese craft beer breweries. I think the concept is that…
Just a quick post today to plead for help again. As you may have heard me complaining recently, it’s taking a lot of time and money to try to keep this site even moderately up to date nowadays. The huge amount of new places that are opening is too much work for just one person,…
Today, a small diversion again, away from beer and bars towards sake and books. I haven’t been able to visit many (actually, maybe ‘any’ would be more accurate…) new places recently due to various constraints. Apologies for this, but it really does take a bit of money and effort and I don’t exactly get anything…
Today, a brief post on another new place, this one opened only last week. There has been a trickle of information regarding this place for the last six months or so but the actual opening seemed to come around quite quickly. I was in the area at the weekend, so took the opportunity to pay…