Caliquors Tokyo West is the sister bar of similarly named Caliquors Tokyo in Kanda, but this time it’s in Chitose Funabashi, about three minutes from the station. I really like the Kanda branch so I was quite pleased to hear that a new branch had opened about the same distance from my place in the…
Written by James Craft Beer Toca is a new bar in Kichijoji. It’s only 30 seconds from Inokashira Koen Station but it’s also very walkable from Kichijoji station, especially if you are going to Inokashira Koen. There are two floors. The first floor was stylish with an L-shaped counter but was standing only. The second floor…
Reverb is the newly opened bar, (and at some stage in the future brewpub. EDIT: It’s brewing now, see the update paragraph at the bottom), of the people behind Novel Craft in Chitose Karasuyama. I say at some stage as more often than not the time between opening the bar and actually getting the brewery…
Sour Swamp is a relatively new bar and bottle shop in Chitose Funabashi. Chitofuna was an area that until recently had absolutely no craft beer places. That seems to be changing though with the arrival of Sour Swamp and then the very recent opening of a new Caliquors branch. I was going to try both…
My recent attempt to drink a Japanese craft beer in every ward of Tokyo over the course of 2022 (#beerineveryku) left me at a bit of a loss when it came to Nakano. Despite being next to Shinjuku and therefore pretty central, Nakano has a bit of a dearth of craft beer places. There are…
Written by James 21 Brew Cave is bar restaurant and future brew pub that opened fairly recently in Hibarigaoka. An area that, to the best of my knowledge, has little or no craft beer options. The first thing you notice as you go in is a couple of large silver tanks for brewing beer. In…
Today a place that has just been opened by a regular drinker at Gremlin. Biruya Koizumi is a bit further west of Hatagaya though. It’s about a 10 min walk from Chofu station on the Keio line. Considering Chofu is a area with quite a lot of shops and restaurants, there is a dearth of…
Written by James Niku to Mugi opened relatively recently in Hatagaya (about one minute from Gremlin) and it definitely has its own style that sets it apart from other craft beer bars. You take your shoes off on the way in and wear a pair of the slippers provided. The bar, actually I’d call it…
Post by James About a 1km walk from Kunitachi station will take you to Kunitachi Brewing and Bakushokudo Kasugai. They are next door to each other and owned by the same people. Basically it is a brewery with its own restaurant and tasting room next door. You don’t seem to be able to drink at…
Recently the north of Shibuya-ku has had a lot of new places opening. A few of them have made it on to digest posts, some are still yet to be visited but Pintology having 2nd Story Ale Works’ Italian Pils on tap encouraged me to tick this one off the list and get it on…