I’ve now visited the new location. Here’s what’s different from the old place (the write up for which is still below). The new place is bigger! The ground floor of the building is the brewery and a standing bar taproom. The second floor has the brewery restaurant where you can eat as well as drink…
Today, a brewpub in Kita-ku, about 10 minutes from Shinjuku on the Saikyo line. It’s nice to see that we have brewpubs opening as well as bars, as I imagine it is much more of an effort to set up a brewery than a bar. Also, given that many new places are offering similar concepts…
Firstly, apologies again for the terrible photo. Once again, I did it in a bit of a hurry on the way out. Today, another English themed pub, although once again, like Campion, the theme is only part of the whole, rather than being the reason for the place’s existence. It’s a bit out of the…