*A quick warning here. I haven’t been to Big Love in ages and yesterday heard that you can only drink there if you buy something in the shop, so I suspect they are moving away from being a beer place and focusing on the record shop part. Which makes sense… as it is a record…
March is Lucky 7 Stout month at Baird taprooms. Given that I am a sucker for a stamp rally I thought it was time to revisit the Nakameguro Baird and start getting my stamps. Details on Lucky 7 Stout month can be found here. If you get cracking straight away you might be able to…
This time, the Tokyo station area brewery tap for the Swan Lake brewery. Pub Edo is a pretty small place located in Yaesu, just East of Tokyo station. We went here for opening night a little under a year ago and it was unsurprisingly packed that day. 10 months later, it still seems to be…
Back again to Koenji, and this time to Bankan, a small bar on the other side of the train tracks to Bakushu Kobo. Bankan is a nice little bar/restaurant with seating for around 20, a few more seats at the bar and a few seats outside, which unsurprisingly were not that popular in February given…
Today, one of the first Ji-Biru bars I went to in Japan, initially when I was over on holiday a couple of times, and now living here. Baird have four Taprooms dotted around Japan, two of which are in Tokyo, and one in Yokohama and one in the brewery’s home town, Numazu . Have yet…
Another one a bit out of central Toyko, but once again worth the trip. The Chuo/Sobu lines seem to have a lot of good bars along their length. So, Gambrinus in Kokubunji. We combined our visit with a bit of record shopping in the area and got to Gambrinus shortly after opening time. It’s a…
Something a little bit different. Shinshu Sake Mura is a standing bar near to Shimbashi station with ultra low prices. The reason for this is that this place is mainly designed to promote the sake and beer breweries of Nagano prefecture. This is fundamentally a shop, but with a recently expanded standing bar area allowing…
Another place that has opened during the recent explosion of good beer places in Tokyo. iBrew’s big selling point is their very low prices. However, that’s not the only reason to go there. The food is pretty good too, a mix of Japanese and international stuff, and once again at good prices. It’s a very…
Devil Craft is multi-floored craft beer bar with added pizza, not far from Kanda station. What with Kura Kura and St. Bernardus, Kanda is becoming a good place to drink good beer. The place is run by three American friends and you can always be sure of there being someone who can speak English working…
[For your information, Ushi Tora 1 has now moved. Please check here for the new listing] Perhaps common sense would have said that I should put both Ushi Tora bars together, but I think they are very different places so here is part one, which for some reason starts with bar 2. Ushi Tora 2…