A new Baird taproom! That kind of came out of the blue. And it’s in Takadanobaba, an interesting area where some beery stuff seems to be starting to happen. As usual, for the full details, I’d recommend checking one of the other Baird taproom posts (Harajuku or Nakameguro. Bashamichi to be done soon, I hope)….
For a while people have been bemoaning the lack of brewpubs in Tokyo. But at the moment it seems that we are getting a new one every month. Less frequent than we get new bars, the rate of opening of which I think has slowed to around one new place every two days recently. After…
I’ve now visited the new location. Here’s what’s different from the old place (the write up for which is still below). The new place is bigger! The ground floor of the building is the brewery and a standing bar taproom. The second floor has the brewery restaurant where you can eat as well as drink…
Today, somewhere that stands out from many of the other beer places that are opening at the moment. Awashima Soko is a tiny beer pub with great looking food in a slightly difficult location that specialises in serving beers from Japanese breweries that are rarely seen on tap elsewhere in Tokyo. – Pretty tiny place….
Today, a quick post about a fairly new place that has opened up in the west of Tokyo. Ninkasi is, I presume, given the similarities in logo and their online connections, the sister pub of Gambrinus in Kokubunji. But whilst Gambrinus is located is a windowless room on the sixth floor, Ninkasi is a glass…
(This was originally part of a big Daimon/Hamamatsucho area round up post until I decided to split it in order for the tags to work better. Here are part 1, part 2 and part 3) Finally, Soul Bird. Probably the most conventionally styled of all of these places (see the previous parts), Soul Bird is…
(This was originally two places on one post. It has now been split. Part 2 is here) Today, a brief excursion a little way out of Tokyo into Yamanashi, the home of Outsider brewing. We were in Kofu for one night only for football but fortunately that seems to be enough time to deal with…
This post was originally part of one Iidabashi round up post before I decided to split all of these joint posts. Check out the other part here. Post by James This pub is located on a side street a little way up Waseda-dori (you pass Craft Beer Server Land on the way). The Royal Scotsman…
Post by Iain According to the blurb on the menu, “gachimaya” means the same as kuishimbo (big eater/gutsy pig) in Okinawan dialect and given the quality of the food in this restaurant it’s tempting to take that as a challenge and try to live up to the name. Although handily placed for Jimbocho Disk Union,…
Once again, thanks to all the people who are helping out with post on the blog. It really is shaming me into getting to some new places myself. So, consequently when I found myself with an early finish in Koenji this week it seemed like the perfect opportunity to check out the newly-opened Beer Engine….