Written by Rick I was going home from school like I usually do by bike and while on a bridge crossing the Yamanote line between Otsuka and Ikebukuro I happened to see a shop with the neon sign saying ‘CDs Records Beer’ next to the tracks. Noting the condition of the sign and general state…
Crowd was our final stop on our mini eastern Tokyo pub crawl. In spite of it being near a station with a similar name, it’s not that close to Keisei Koiwa Craft Saketen. It was about a 20 minute walk and then one stop on the train from Koiwa to Shin Koiwa. So I guess…
Keisei Koiwa Craft Saketen (or KKCB) was our second stop on our east Tokyo pub crawl. For some reason this place has always held a strange allure for me. I say an allure, but I didn’t really know much about it and had never visited so I guess it was more of an inexplicable urge…
It’s been a while now since the TDM Aoyama taproom closed and I’m sure that plenty of people have been eagerly awaiting the opening of their new Shimokitazawa branch. There’s so much new development going on in Shimokita at the moment that it’s not going to help you if I say that this place is…
Post by James Wedge Bottle Shop and Pizza is about 1 minute from Myogadani station on the Marunouchi line. Definitely not a station that has thus far had a lot of craft beer options. It seems to be connected to PDX Taproom which is also on this site (post for that place is here).There are…
Post by James Underground has two branches, one in Higashi-Jujo and one in Akabane. Today, I am in Akabane.Quite a spacious bar. There are about six counter seats and table seating for at least 20 people. There is also a small table outside.There are 15 taps of mostly Japanese but also imported beers. Pints ranged…
Post by James Sekimachi Cellar is a family owned liquor store with a long history. It was founded in the 5th year of the Taisho era. I think that would be 1916. Anyway, it’s definitely over 100 years old. You can’t sense such a long history from the building itself but you certainly get the…
If you’ve ever been to a Devil Craft bar, you’ll probably only be skimming this post to find out what’s different about their Jiyugaoka branch. Or probably more likely you’ll have already been here as this place has been open a while and I’ve only just got round to visiting. Given that their first three…
A quick post today on a kaku-uchi (booze shop where you can drink), that has been open a couple of years. There are now loads of places to drink in and around Kanda. Perhaps some might be put off by the swarms of salarymen which fill the area on weekdays, but plenty of these places…
Today another interestingly named place. With the Craft Beer Scissors bars, the name hinted at the business owner’s profession. I hope that is not the case with Beer Bomb. I also hope for their sake that the company that makes Tabasco doesn’t notice them borrowing and amending their logo slightly. I have to say though,…